- Appellations
- Adelaide Hills · Adelaide Plains
Elsewhere in South Australia
Continue through the region
- Barossa Valley13 producersBarossa Valley is old-vine Shiraz country, warm and dry enough to make dense, sweet-fruited reds with plush tannin.
- Clare Valley1 producerClare Valley is Riesling's dry Australian classic: warm sunlight ripens fruit while cool nights keep lime-like acidity intact.
- Coonawarra2 producersCoonawarra is defined by terra rossa over limestone, a narrow red-soil strip that gives Cabernet its firm, cassis-like structure.
- McLaren Vale10 producersMcLaren Vale sits between hills and Gulf St Vincent, so warm Grenache and Shiraz keep a fresher coastal edge.
Producer profiles
Producers in Adelaide Hills
- Amadio Vineyard KersbrookThird-generation Italian-Australian Cabernet estate at Kersbrook in the Adelaide Hills; their Sebastien's Reserve 2021 took the Trophy for Best Cabernet Sauvignon at AWC Vienna, beating entries from more than 40 countries.
- Bird in HandAdelaide Hills estate producing four-tier Shiraz and Chardonnay from a 29-hectare Woodside vineyard, led by Master of Wine Kym Milne.
- Byrne VineyardsThree-generation South Australian family estate farming Clare Valley and Riverland, best known for barrel-fermented White Hut Shiraz.
- Longview VineyardsMacclesfield estate pairing Adelaide Hills fruit with Northern Italian grape varieties.
- Paracombe Premium WinesOn an ancient plateau in the Adelaide Hills, Paracombe turns hand-pruned estate and local-grower fruit into fresh Sauvignon Blanc, structured Cabernet and oak-spiced Shiraz.
- PenfoldsAustralian producer founded at Magill Estate in 1844, known for Shiraz shaped through regional blending, seasoned vats and French oak.
- Schild Estate WinesSouthern Barossa wines shaped by family-grown fruit, from stainless-steel Chardonnay to full-bodied Shiraz.