The regions of Serbia
Choose a region to read about its wines and explore the smaller growing areas within it.
- 01BelgradeNo producers listed yetBelgrade's wine region surrounds the Serbian capital and includes five vineyard areas: Avala-Kosmaj, Grocka, Smederevo, Dubona and Lazarevac. The local grapes Prokupac and Tamjanika make strongly flavoured reds and fragrant whites respectively.
- 02Eastern Serbia2 producersEastern Serbia is a hilly and mountainous winegrowing area, with continental weather and uneven rainfall. The Negotin Valley lies near the Danube. In nearby Rajac, a settlement of stone wine cellars stands apart from the residential village, part of the wider Negotinska Krajina wine tradition.
- 03Other producers4 producersThese Serbian producers have no more specific region listed.
- 04Southern Serbia1 producerSouthern Serbia groups winegrowing areas including Three Moravas in central Serbia. Its vineyards lie among Morava river basins, tributaries and hills. Tamjanika is an important white grape in the Morava valley, making fragrant wines with a soft texture.
- 05Sumadija and Western SerbiaNo producers listed yetSumadija and Western Serbia groups wine areas including Šumadija in central Serbia. Its rolling hills and valleys grow Prokupac and Tamjanika alongside international grape varieties.
- 06Vojvodina1 producerVojvodina lies on the broad Pannonian plain in northern Serbia. Its vineyards include Welschriesling, with whites described as crisp and fragrant.