The regions of Serbia
Choose a region to read its guide, then move closer through its named subregions.
- 01BelgradeNo producers listed yetBelgrade's wine region lies around the Serbian capital and brings together five vineyard areas: Avala-Kosmaj, Grocka, Smederevo, Dubona and Lazarevac. Prokupac and Tamjanika are the native grapes most closely associated with the region's wines.
- 02Eastern Serbia2 producersEastern Serbia is mostly hilly and mountainous, with a continental climate of marked temperature swings and uneven rainfall. The Negotin Valley, near the Danube, is its clearest wine landscape, with varied microclimates and soils. Rajac's separate cellar settlement belongs to the wider Negotinska Krajina wine tradition.
- 03Other producers4 producersThese producers are listed here with no more specific region shown.
- 04Southern Serbia1 producerSouthern Serbia is a broad wine region whose wine picture includes Three Moravas in central Serbia, a land of Morava river basins, tributaries and hills. In the Morava valley, Tamjanika is the leading white grape, known for fragrant wines with a soft palate.
- 05Sumadija and Western SerbiaNo producers listed yetSumadija and Western Serbia is a Serbian wine region. The clearest regional detail comes from Šumadija in central Serbia, a landscape of rolling hills and valleys where indigenous grapes, including Prokupac and Tamjanika, grow alongside familiar international varieties.
- 06Vojvodina1 producerIn Serbia's north, Vojvodina stretches across broad Pannonian flatlands with extensive vineyards. Italian Riesling and Welschriesling are grown here, while local descriptions point to crisp, fragrant white wines that suit the region's cuisine. Fertile soils are also part of its wine story.