Belgrade's vineyard region surrounds the Serbian capital and includes Avala-Kosmaj, Grocka, Smederevo, Dubona and Lazarevac. Winegrowing here has a history of roughly two millennia, including Roman-era associations. Prokupac is a local red grape that makes strongly flavoured wines; Tamjanika makes fragrant whites. The Belgrade Winery Association describes its role as overseeing the region's geographical-origin and quality mark.
1 named area
Inside the region
Explore the wine-growing areas of Belgrade.