Muscadine is important in Georgia's wines. The grape is used for wine, preserves and sauces, and makes fruit-led wines. Modern fungicides have also made European bunch grapes more successful in Georgia, adding another option for growers and winemakers.
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Elsewhere in Virginia & Southeast
- North CarolinaNo producers listed yetNorth Carolina includes high-elevation vineyards, Yadkin Valley, the state's first AVA, and Crest of the Blue Ridge, where warm days and cool nights suit vinifera and French-American hybrids.
- TennesseeNo producers listed yetTennessee combines European grapes, muscadine and Chambourcin in dry reds, crisp whites and fruit-forward blends. The Nine Lakes of East Tennessee AVA identifies vineyards in mountain and lake country.
- VirginiaNo producers listed yetVirginia spans ten wine regions and eight distinct AVAs. Viognier and Chardonnay are important whites, with Cabernet Franc, Petit Verdot and Bordeaux-style blends among the leading reds.