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Massachusetts

Coastal Massachusetts has maritime conditions and granite and glacial-outwash soils. Chardonnay, Pinot Noir and Riesling grow alongside Vidal Blanc and Cayuga.

Place
Massachusetts, New York & New England
Look for
Martha's Vineyard
Producer profiles
0
Atlas locationMassachusetts · New York & New England41.39° N · 70.62° WOpen in Atlas

No producers listed yet

Producer coverage

Read about Massachusetts below, or explore the area on the map.

Coastal Massachusetts has a maritime growing environment with granite and glacial-outwash soils. Its wines can combine ripe fruit with bright acidity. Vineyards commonly grow Chardonnay, Pinot Noir, Riesling, Gewürztraminer, Pinot Blanc, Pinot Gris, Vidal Blanc and Cayuga.

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Elsewhere in New York & New England

  1. ConnecticutNo producers listed yetConnecticut's wine country is a spread of small-town vineyards across the state, rather than one concentrated basin.
  2. New YorkNo producers listed yetThe Finger Lakes and Long Island are New York's leading wine areas. Riesling is central to the Finger Lakes' modern reputation, while Cabernet Franc is especially important on Long Island.
Sources for this guide1 source

Sources for this guide are listed below. Featured producers are a selection, not a ranking.

  • World of Wine Atlas and learning records

Where to go next

placeReturn to New York & New EnglandSee how Massachusetts fits within the wider New York & New England region.mapSee Massachusetts in the AtlasSee the area and nearby producers on the map.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.