New York & New England

New York, Connecticut and Massachusetts have vineyards growing European and native American grapes, as well as cold-hardy hybrids bred from different vine species. Winter cold and frost matter across the area. In New York, early plantings of European vines struggled, and American grapes such as Concord and Delaware became important alternatives. European varieties are now more widely planted. The Finger Lakes is associated with Riesling and other whites that often have high acidity, lighter body and lower alcohol. Cabernet Franc is an important red grape in eastern New York, especially on Long Island. Connecticut's vineyards are scattered among small towns. Coastal Massachusetts has a maritime climate, with granite and soils left by glacial meltwater. Its wines can combine ripe fruit with bright acidity.