Continue through the region

Ribera del Duero53 producersRibera del Duero puts Tempranillo on a high plateau, so hot days build dark fruit while cold nights keep the tannin firm and fresh.
Rueda6 producersRueda is the Verdejo counterpoint to Castilla's reds, giving crisp, herbal whites from high, dry plains.
Toro11 producersToro pushes Tempranillo toward power, with old vines and heat giving dense colour, alcohol and grip.

Producer profiles

Producers in Bierzo

Bodega Luzdivina AmigoA fourth-generation family bodega in Parandones, DO Bierzo, turning Mencía, Godello and old local grapes from scattered leiros into bottled wines.
Bodegas AdriáBodegas Adriá is a Bierzo producer on Stage 24 of the Camino de Santiago, selecting hand-picked grapes from 30–40-year-old vines.
Bodegas EstefaníaBodegas Estefanía makes Mencía and Godello in El Bierzo under the Tilenus brand, with Raúl Pérez directing paraje-labelled reds from 36 hectares of vineyards between 400 and 900 metres.
Bodegas Estefania S.L.Bodegas Estefania S.L. comes from Duero & León, Spain. Duero & León groups Ribera del Duero, Rueda, Toro and Bierzo, four separate Spanish wine names.
Bodegas GodeliaFamily-founded winery in El Bierzo, built from 2009 around old-vine Mencía and native-variety whites, with one entirely singular bottle: a sweet wine made from Mencía.
Bodegas Luna Beberide SLSingle-estate Bierzo producer farming Mencía and Godello organically on calcareous clay and slate between 450 and 900 metres, with winemaking shaped by Mariano García.
Bodegas PittacumMencía specialist in Arganza del Bierzo, making slate-driven red wine from DO Bierzo's native grape since 1998.
Bodegas Y Vinedos Raúl PérezRaúl Pérez left his family's Bierzo winery in 2005 to found his own label, and within a decade won Winemaker of the Year from Der Feinschmecker (2014) and Best Winemaker in the World from Bettane+Desseauve (2015). His wines are built on century-old Mencía field blends, whole-cluster fermentation, and macerations of 60 to 90 days that extract fine-grained tannin without bitterness.
César Márquez PérezCésar Márquez Pérez works old vine Godello and Mencía from small parajes in Bierzo, with red wines fermented in open barriques.
Dominio de TaresBierzo producer focused on Mencía, Godello, old vines and the field blend El Paisano de Tares.
Vinos ValtuilleOld-vine Mencía and indigenous Godello from Valtuille de Abajo, a Bierzo village with family viticultural records going back three centuries.