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Duero & León · Spain

Producer profile

César Márquez Pérez

César Márquez Pérez works old vine Godello and Mencía from small parajes in Bierzo, with red wines fermented in open barriques.

Place
Spain
Known for
Bierzo old vine paraje wines
Wine context
Grenache / Garnacha · Mencía
Editorial basis
World of Wine editorial profile · 5 sources

World of Wine editorial profile · Source list ↓

Atlas locationDuero & León · Spain42.60° N · 6.76° W

At A Glance

Field
Detail
Legal entity
Bodegas y Viñedos César Márquez, S.L.
Wine region
Bierzo
Home base
Valtuille de Abajo, León
Main grapes
Old vine Godello and Mencía
Vine parcels
Bush vines over 100 years old
Range
Burgundy inspired classification system

The Producer

After studying oenology in Requena, César Márquez Pérez spent seven years working with his uncle Raúl Pérez. His apprenticeship began at Castro Ventosa and included helping Raúl Pérez launch La Vizcaína.

César Márquez Pérez launched his own project with the 2015 vintage in his hometown of Valtuille de Abajo, after restoring a building erected in the early 19th century that had once served as a wine cellar. In 2017, he took charge of the family cellar.

Place

In the home village, the small plots called parajes contain mixtures of sand, clay, decomposed granite and stone. Their orientation and slope vary, and those differences yield widely differing characteristics. César Márquez Pérez owns under one hectare of vines in inherited family plots, plus half a hectare in San Juan de Paluezas.

Wines

His solo project explores a Burgundy inspired classification system in Bierzo. César Márquez Pérez focuses mainly on micro vinifications of old vine Godello and Mencía from parajes.

For the reds, Mencía grapes with some interplanted Garnacha Tintorera are partially destemmed and fermented in open barriques. After fermentation, the macerations are normally quite long. All wines spend 12 months in old barrels without racking or topping up before release the following winter.

Parajes 2020 matured in seasoned barriques of at least fourth use and a 5,000 litre oak foudre. It showed ripeness and concentration.

Final Word

Historical deeds place the family's ancestral origin in Valtuille de Abajo in 1752.

Sources

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Where to go next

mapFind César Márquez Pérez on the mapKeep the producer, its region and nearby places together.learningUnderstand MencíaRead the quick library guide to Mencía, which is listed with this producer.