Olifants River extends through South Africa's northern Western Cape, from Lutzville in the north to Citrusdal Valley in the south. Vredendal is hot and exceptionally dry, receiving about 6.5 inches of rain a year; the mountains around Citrusdal receive roughly three times as much. River-deposited soils lie along the valley, with gravel on higher slopes. Olifants River is a region in the Wine of Origin system, which identifies where a wine's grapes were grown. Citrusdal Mountain and Lutzville Valley are smaller districts, with Koekenaap and Bamboes Bay within Lutzville Valley. Lutzville has Atlantic breezes, sunny days and cool evenings. Cederberg's higher vineyards have cooler growing conditions. Cabernet Sauvignon, Pinotage and Shiraz are important inland red grapes, often producing richer, fuller wines than those from cooler coastal sites. The region includes large producers as well as small estates in the mountains and near the coast.
2 named areas
Inside the region
Explore the wine-growing areas of Olifants River.
- 01Cederberg1 producerHigh in Olifants River, Cederberg has a cool Mediterranean climate and vineyards on weathered shale and slate. Its wines are associated with fine-grained tannins and greater ageing potential.
- 02Lutzville ValleyNo producers listed yetLutzville Valley is a district of Olifants River where Atlantic breezes meet sunny days and cool evenings. The resulting temperature swings suit Sauvignon Blanc, helping it keep its freshness and aromatic definition.