Porto and Vila Nova de Gaia are associated with Port trading, blending and maturation. The grapes grow inland in the Douro. Port may mature there or in Gaia, so a cellar address and a vineyard origin tell you different things.
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Elsewhere in Douro / Porto
- Douro26 producersThe Douro's steep, mainly schist terraces produce dry still wines as well as the grapes for Port. Its hot, arid conditions support ripe, powerful wines.
- Távora-Varosa12 producersTávora-Varosa's high-altitude continental vineyards suit fresher, higher-acid sparkling wines. It was Portugal's first region demarcated for DOC sparkling wine, in 1989.