Continue through the region

Trentino — Adige Valley & Piano RotalianoNo producers listed yetTrentino — Adige Valley & Piano Rotaliano sits within Trentino-Alto Adige, Italy.
Trento DOC (Trentino Metodo Classico)6 producersTrento DOC (Trentino Metodo Classico) sits within Trentino-Alto Adige, Italy.
Val Venosta & Valle Isarco (Alpine valleys, BZ)No producers listed yetVal Venosta & Valle Isarco (Alpine valleys, BZ) sits within Trentino-Alto Adige, Italy.
Vigneti delle Dolomiti IGT (cross-regional)No producers listed yetVigneti delle Dolomiti IGT (cross-regional) sits within Trentino-Alto Adige, Italy.

Producer profiles

Producers in Alto Adige / Südtirol (Bolzano Province core)

Cantina GirlanAlto Adige cooperative of 200 winegrowing families farming altitude parcels above Bolzano; Pinot Nero from the Mazon cru is the house speciality, with ten consecutive Gambero Rosso Tre Bicchieri for the Trattmann Riserva from 2010 to 2019.
Cantina KurtatschA 190-family cooperative in Cortaccia, Alto Adige, farming 190 hand-harvested hectares across altitude-matched sites for whites and reds.
Cantina LavisA Trentino mountain cooperative founded by fourteen grape growers in 1948, now farming 400 hectares across elevations from 250 to 550 metres. Aromatic whites built on altitude and acidity, one red in French oak.
Cantina Produttori Bolzano Soc. Agric. coop.A 224-family cooperative in Bolzano formed in 2001 from the 1908 Gries and 1930 Santa Magdalena cooperatives, farming 350 hectares across nine Alto Adige sub-zones at altitudes between 200 and 1,000 meters.
Cantina TerlanGrower cooperative in Alto Adige's Terlan village making mineral whites from volcanic slopes, built to age ten to fifteen years.
Cantina Valle IsarcoAlpine cooperative in Alto Adige's Valle Isarco, farming Sylvaner, Kerner, Müller Thurgau and Grüne Veltliner at elevations up to 1,000 metres. Founded 1961; 135 members across 11 municipalities.
Kellerei KalternCentury-old cooperative on Alto Adige's largest lake, producing the region's benchmark Schiava alongside biodynamic single-vineyard Lagrein and Chardonnay from 590 grower families.
Köfererhof WeingutNeustift/Novacella estate for fresh, aromatic Valle Isarco whites, including a Kerner fermented and aged in stainless steel.
ManincorA historic Alto Adige estate farming 50 hectares above Lake Caldaro, making biodynamic wines across fifteen varieties from indigenous Vernatsch to Pinot Noir.
MezzacoronaA Trentino cooperative of more than 1,500 growers farming over a quarter of the Trentino DOC, with a clear range from valley-floor Pinot Grigio to oak-matured cliffside Riserva.
Tenuta J. HofstätterFamily wine estate in Alto Adige founded in 1907 in Tramin, with vineyards on both sides of the Adige Valley and high-elevation Trentino holdings reaching 850 metres. Range runs from indigenous Schiava and Gewürztraminer to single-vineyard Pinot Noir and Sauvignon Blanc.
Tenuta KornellFamily estate in Settequerce, Alto Adige, managed by Florian Brigl since 1996, with over 700 years of documented wine history on the property. Known for a Pomerol-influenced Merlot ambition and the Marith Pinot Noir from Caldaro.

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Weingut AbrahamIndependent estate in Appiano, South Tyrol, making Weissburgunder and Blauburgunder from limestone and glacial moraine parcels with native yeast fermentation and extended lees ageing.
Weingut GottardiSingle-variety Pinot Noir estate in Mazzon, Alto Adige, farming nine hectares across seven parcels entirely devoted to Blauburgunder since 2010.
Weingut Peter ZemmerThree-generation family estate in Cortina sulla Strada del Vino, Alto Adige, farming Chardonnay, Pinot Blanc, Pinot Grigio, Lagrein, and Pinot Noir across an 800-metre altitude spread from valley floor to mountain vineyard.
Weingut PfitscherAlto Adige family winery farming 17 hectares across six altitude zones, from warm Montagna valley floors to a 900-metre site at Fiè allo Sciliar. Pinot Noir anchors the range at home in Montagna; Sauvignon Blanc and Müller-Thurgau go to the highest ground, where large day-to-night temperature swings sharpen aroma and acidity. Italy's first CasaClima Wine-accredited producer.
Weingut PranzeggSmall South Tyrolean estate farming four steep hectares biodynamically above Bolzano, making natural wines from old-vine Schiava, Lagrein and Gewürztraminer with spontaneous fermentation and no filtration.
Weingut Schloss EnglarSouth Tyrol estate wines from high, hand-picked Appiano slopes, where mixed porphyry, lime and moraine soils meet cool nights.