The Macerata hills lie in Marche and receive a sea breeze. Their appellations include Colli Maceratesi and San Ginesio. Ribona is an indigenous Macerata grape that producers have revived, despite earlier advice to plant easier varieties. A group of producers now works with Ribona alongside Sangiovese and Montepulciano.
Continue through the region
Elsewhere in Marche
- Ancona & Cònero Riviera2 producersRosso Conero is a Montepulciano-based wine from the hills of the Conero Riviera. Sunshine helps the grapes ripen, while the sea brings freshness.
- Ascoli Piceno & Southern Marche6 producersSouthern Marche brings together Rosso Piceno, Offida, Terre di Offida and Falerio. Look for Rosso Piceno's Montepulciano-Sangiovese balance and the high acidity and immediate freshness of Offida Pecorino.
- Castelli di Jesi — Verdicchio Classic Zone1 producerAround Cupramontana in Marche, Classico identifies the historic Verdicchio hillsides of Castelli di Jesi. Young wines can show apple and pear; mature examples may develop plum, quince and resinous-herb notes.
- Matelica & Camerino (Inland Marche)1 producerMatelica's north to south valley brings strong seasonal temperature variation. Its Verdicchio can be dry, fresh and concentrated, with vibrant acidity and a lightly grippy texture.
- Pesaro & Urbino (Northern Marche)6 producersNorthern Marche includes Bianchello del Metauro, Colli Pesaresi, Pergola and Colli di Rimini. The Metauro basin is home to fresh, bright Bianchello del Metauro.