Colli di Parma & Reggiano brings together the Colli di Parma, Colli di Scandiano e di Canossa and Reggiano appellations. In Colli di Parma, Barbera and Bonarda grow alongside Malvasia di Candia, Sauvignon, Chardonnay and Pinot. Perfumed, versatile Malvasia di Candia Aromatica is the area's defining grape.
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Elsewhere in Emilia-Romagna
- Colli Bolognesi (Bologna)2 producersColli Bolognesi includes Colli Bolognesi Classico Pignoletto, Colli Bolognesi and Reno. Pignoletto may be fresh and sparkling, or a still wine whose structure develops through long ageing.
- Colli Piacentini (Piacenza)4 producersColli Piacentini includes the Colli Piacentini, Gutturnio and Ortrugo dei Colli Piacentini appellations. Its Ortrugo comes in still and sparkling versions, typically light and dry with a slightly bitter finish.
- Ferrara & Adriatic Plain2 producersFerrara & Adriatic Plain includes the Bosco Eliceo appellation, with vineyards on sandy coastal ground.
- Lambrusco Country (Modena & surrounds)5 producersLambrusco Country (Modena & surrounds) is a wine area within Emilia-Romagna. Its four listed appellations are Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce and Modena.
- Romagna Hills (Forlì-Cesena, Ravenna, Rimini)7 producersThe Romagna hills include Romagna Albana, Colli d'Imola, Colli di Faenza, Colli Romagna centrale and Romagna. On clay-limestone soils, Romagna Sangiovese can have lively fruit and firm, balanced tannins.
Producers in Colli di Parma & Reggiano
Producer profiles
- Cantine CECI S.P.ACantine CECI grew from a Bassa Parmense trattoria into a dedicated winery, with Otello Nero di Lambrusco as its flagship red.
- Cantine Lombardini S.r.lCantine Lombardini makes Il Campanone, a Reggiano DOC Lambrusco Rosso frizzante from Novellara in Emilia-Romagna: dark ruby, berry-driven, Charmat-method sparkling red at 11% alcohol with fine, well-integrated bubbles.
- Cantine Riunite & CIV - Soc. Coop. Agr.A Reggio Emilia cooperative founded in 1950 by nine grape farmers, now representing more than 1,400 growers across two provinces and distributing Lambrusco to over 100 countries.