Lambrusco Country (Modena & surrounds) is part of Emilia-Romagna. Its listed appellations are Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce and Modena.
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Elsewhere in Emilia-Romagna
- Colli Bolognesi (Bologna)2 producersColli Bolognesi includes Colli Bolognesi Classico Pignoletto, Colli Bolognesi and Reno. Pignoletto may be fresh and sparkling, or a still wine whose structure develops through long ageing.
- Colli di Parma & Reggiano4 producersColli di Parma & Reggiano includes Colli di Parma, Colli di Scandiano e di Canossa and Reggiano. Colli di Parma combines red Barbera and Bonarda with several white grapes, especially perfumed, versatile Malvasia di Candia Aromatica.
- Colli Piacentini (Piacenza)4 producersColli Piacentini includes the Colli Piacentini, Gutturnio and Ortrugo dei Colli Piacentini appellations. Its Ortrugo comes in still and sparkling versions, typically light and dry with a slightly bitter finish.
- Ferrara & Adriatic Plain2 producersFerrara & Adriatic Plain includes the Bosco Eliceo appellation, with vineyards on sandy coastal ground.
- Romagna Hills (Forlì-Cesena, Ravenna, Rimini)7 producersThe Romagna hills include Romagna Albana, Colli d'Imola, Colli di Faenza, Colli Romagna centrale and Romagna. On clay-limestone soils, Romagna Sangiovese can have lively fruit and firm, balanced tannins.
Producers in Lambrusco Country (Modena & surrounds)
Producer profiles
- Cleto Chiarli Società AgricolaLambrusco estate in Modena province, founded in 1860, making estate-grown Grasparossa and Sorbara from the converted Villa Cialdini and VIVA-certified vineyards across three Modena sites.
- Fattoria MorettoA third-generation Castelvetro estate farming Grasparossa exclusively on the Monte Barello hillside, making dry organic Lambrusco with firm tannin and dark fruit.
- Poderi Fiorini Soc. Agric. S.s.Modena family estate founded in 1919, farming organically across three vineyard holdings to produce Lambrusco di Sorbara, Grasparossa, and Colli Bolognesi still wines.
- Società Agricola Cantina del FrignanoA small organic estate in the Apennine foothills above Modena, making ancestral and classic-method sparkling wines from native Grasparossa and Malbo Gentile at 450 to 550 metres.
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- Zanasi Società Agricola S.S.Four-generation Modena hill estate farming clay-and-sand Apennine foothills since 1900, making Lambrusco di Sorbara from estate fruit with fresh cherry character and lively acidity.