Sannio & Taburno (Benevento) includes Falanghina del Sannio, Aglianico del Taburno, Sannio and Castel San Lorenzo. Sannio Falanghina is dry, fresh and slightly acidic. Falanghina del Sannio must contain at least 85% Falanghina, and it may be made as a still, sparkling, late-harvest or passito wine.
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Elsewhere in Campania
- Amalfi Coast & Sorrento Peninsula1 producerAmalfi Coast & Sorrento Peninsula includes Costa d'Amalfi and Penisola Sorrentina. Costa d'Amalfi makes fresh whites from Falanghina and Biancolella, as well as dry, medium-bodied reds led by Piedirosso.
- Caserta & Northern Campania1 producerCaserta and northern Campania contain the wine areas of Aversa, Casavecchia di Pontelatone, Falerno del Massico and Galluccio.
- Cilento & Southern Salerno1 producerCilento & Southern Salerno is home to the Cilento appellation. Its wines include Fiano-led white blends and dry, full-bodied Cilento Aglianico, which must contain at least 85% Aglianico.
- Irpinia (Avellino)8 producersIrpinia (Avellino) includes Fiano di Avellino, Greco di Tufo, Taurasi and Irpinia. Its whites come from Fiano and Greco, while Taurasi and other regional reds are based on Aglianico.
- Naples Bay & Phlegrean IslandsNo producers listed yetNaples Bay & Phlegrean Islands is one of Campania's wine areas. Its listed appellations are Campi Flegrei, Ischia, Vesuvio and Capri.
Producers in Sannio & Taburno (Benevento)
Producer profiles
- La Fortezza Società Agricola s.r.l.Campanian estate on Mount Taburno's volcanic slopes, farming Aglianico and Falanghina from a cellar carved into the rock.