Cilento & Southern Salerno contains the Cilento appellation. Cilento white is a fresh, harmonious blend led by Fiano. Cilento Aglianico is dry and full-bodied. It must contain at least 85% Aglianico and spend one year ageing.
Continue through the region
Elsewhere in Campania
- Amalfi Coast & Sorrento Peninsula1 producerAmalfi Coast & Sorrento Peninsula includes Costa d'Amalfi and Penisola Sorrentina. Costa d'Amalfi makes fresh whites from Falanghina and Biancolella, as well as dry, medium-bodied reds led by Piedirosso.
- Caserta & Northern Campania1 producerCaserta and northern Campania contain the wine areas of Aversa, Casavecchia di Pontelatone, Falerno del Massico and Galluccio.
- Irpinia (Avellino)8 producersIrpinia (Avellino) includes Fiano di Avellino, Greco di Tufo, Taurasi and Irpinia. Its whites come from Fiano and Greco, while Taurasi and other regional reds are based on Aglianico.
- Naples Bay & Phlegrean IslandsNo producers listed yetNaples Bay & Phlegrean Islands is one of Campania's wine areas. Its listed appellations are Campi Flegrei, Ischia, Vesuvio and Capri.
- Sannio & Taburno (Benevento)1 producerSannio & Taburno includes Falanghina del Sannio, Aglianico del Taburno, Sannio and Castel San Lorenzo. Sannio Falanghina is dry, fresh and slightly acidic, and Falanghina del Sannio may be made in several styles.
Producers in Cilento & Southern Salerno
Producer profiles
- Azienda Agricola San Salvatore 1988Azienda Agricola San Salvatore 1988 is listed in Italy.