Campania has four DOCG and fifteen DOC appellations. Irpinia offers a clear introduction: Taurasi is made from Aglianico, Fiano di Avellino from Fiano, and Greco di Tufo from Greco. Fiano is high in acidity and ripens late. It is generally quieter when young than Greco di Tufo, with honey, nut, floral, spice, herb and waxy notes.
Sannio Falanghina is dry, fresh and slightly acidic, and Falanghina del Sannio may be still, sparkling, late-harvest or passito. Costa d'Amalfi has whites based on Falanghina and Biancolella, alongside dry, medium-bodied reds led by Piedirosso. Cilento makes Fiano-led whites and full-bodied Aglianico. Across Campania, Aglianico ranges from medium-bodied wines with red fruit to firmer styles with black fruit, spice, smoke, high acidity and tannin.
Inside the region
6 named areas
Each guide keeps its place within Campania clear, with a direct route back to the map.
- 01Amalfi Coast & Sorrento Peninsula1 producerAmalfi Coast & Sorrento Peninsula sits within Campania, Italy.
- 02Caserta & Northern Campania1 producerCaserta & Northern Campania sits within Campania, Italy.
- 03Cilento & Southern Salerno1 producerCilento & Southern Salerno sits within Campania, Italy.
- 04Irpinia (Avellino)8 producersIrpinia (Avellino) sits within Campania, Italy.
- 05Naples Bay & Phlegrean IslandsNo producers listed yetNaples Bay & Phlegrean Islands sits within Campania, Italy.
- 06Sannio & Taburno (Benevento)1 producerSannio & Taburno (Benevento) sits within Campania, Italy.
Producer profiles
Begin with this selection, or open the full directory when you want every producer currently placed in Campania.
- Azienda Agricola San Salvatore 1988Azienda Agricola San Salvatore 1988 is listed in Italy.
- Fattoria PaganoFamily estate in Campania founded in 2001 to revive Falerno del Massico, working split vineyards at Carinola on volcanic coastal slopes and in the inland hills of Irpinia.
- Feudi di San GregorioFamily-owned Irpinian estate founded in 1986 as part of Campania's reconstruction after the 1980 earthquake, farming 740 acres across more than 800 plots for Greco, Fiano, Falanghina, and Aglianico.
- La Fortezza Società Agricola s.r.l.Campanian estate on Mount Taburno's volcanic slopes, farming Aglianico and Falanghina from a cellar carved into the rock.
- Luigi TecceFourth-generation Aglianico estate in Paternopoli, farming century-old vines at altitude in the Irpinian hills with three wines made in old chestnut vats and large Slavonian casks.
- Macchie Santa Maria CantineFamily estate in Montemiletto, Irpinia, founded in 2010 by Oreste De Santis from three generations of native-grape viticulture. Works exclusively with Aglianico, Fiano, and Greco on volcanic hillside soils above the Calore valley.
- MastroberardinoFamily estate in Irpinia's hills, making Taurasi, Fiano di Avellino and Greco di Tufo from the native grapes their ancestors refused to abandon.
- MontevetranoSmall Campanian estate making a Cabernet Sauvignon, Aglianico and Merlot blend from a hillside in Salerno, with a pure-Aglianico second wine sourced from volcanic soils in Sannio.
- Società Agricola ScalaOrganic Cirò estate in Calabria farming Gaglioppo and Greco Bianco from 18 hectares of family land.
- Tenuta Cavalier PepeIrpinian family estate covering Taurasi, Fiano di Avellino and Greco di Tufo DOCG, with Aglianico-led reds at the top of the range.
- Tralci HirpiniTralci Hirpini comes from Campania, Italy. Campania has four DOCG and fifteen DOC appellations.
- Vinosìa Aziende AgricoleFamily estate in Irpinia working Campania's three flagship DOCG appellations from volcanic hill vineyards, with over 130 years of grape growing behind the label.