Continue through the region

Castel del Monte & Alta Murgia (Bari hinterland)No producers listed yetCastel del Monte & Alta Murgia (Bari hinterland) sits within Apulia, Italy.
Murge Centrale & Valle d'Itria (Trulli country)2 producersMurge Centrale & Valle d'Itria (Trulli country) sits within Apulia, Italy.
Salento Peninsula (Lecce & lower Brindisi)3 producersSalento Peninsula (Lecce & lower Brindisi) sits within Apulia, Italy.
Taranto & Ionian Arc1 producerTaranto & Ionian Arc sits within Apulia, Italy.

Producer profiles

Producers in Daunia & Foggia (northern Apulia)

Cantine Paolo LeoFamily estate in San Donaci, Salento, building its range on Primitivo and Negroamaro with a cellar signature in vine-dried appassimento Primitivo.
Cantine PriovanoLombard négociant and bottler sourcing from thirteen Italian regions, founded in 1910 by Antonio and Costantino Pirovano as Pirovano Antonio e F.lli, under BRCGS and IFS certification.
Cantine Sgarzi LuigiA fourth-generation family estate farming 140 hectares of Salento vineyards in Puglia and 40 organic hectares in Abruzzo, producing both a competition-winning Primitivo Susumaniello blend and more than 45 million cans of wine annually.
Casa MarzoniOrganic appassimento wines from Puglia, made from indigenous southern Italian varieties by a Veneto partnership with nearly a century behind it. Grapes dry on the vine before fermentation, concentrating everything.
Casa VinironiaItalian wine label founded in 2012, selecting from producers across multiple Italian regions. Best known for Appassimento Grande Edizione, a late-harvest southern Italian blend of Negroamaro, Merlot, Primitivo and Malvasia Nera.
Femar ViniFemar Vini is a Rome-registered wine company, founded by Felice Mergè in 1995, that sources Primitivo, Negroamaro, Fiano, Nero d'Avola, and Montepulciano from Puglia, Sicily, and Abruzzo. Its Epicuro range and Gran Appasso appassimento red are its most widely exported bottles.
Podere 29Certified-organic family estate on the Tavoliere delle Puglie plain near Cerignola, farming four indigenous Pugliese varieties on clay and sand with biodynamic principles.