Monor's vineyards sit on the Gödöllő-Monor Hills at an average elevation of about 200 metres. Brown forest soils occur around Monor. Its wines are described as flavour-rich, low in acid and relatively high in alcohol.
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Elsewhere in Duna
- Csongrád1 producerCsongrád is a dry, sunny part of Duna with Hungary's highest sunshine total. Its low-lying vineyards include sandy loam, brown forest soil and chernozem, while Kadarka and Kékfrankos are its best-known red-wine names.
- DunaNo producers listed yetThis Duna wine area belongs to the wider Duna region, created in 2006 from Csongrád, Hajós-Baja and Kunság. That wider region accounts for roughly 35 to 40% of Hungary's vineyard area.
- Hajós-BajaNo producers listed yetBeside Kunság and near the Danube, Hajós-Baja has loess mixed with sand and a Swabian wine culture shaped by German settlers brought to Hajós in 1722.
- Izsáki Arany SárfehérNo producers listed yetThis Duna wine area is for white wines from Arany Sárfehér, once called Izsáki Sárfehér. Examples made with limited exposure to oxygen are greenish-yellow, light and lively.
- KunságNo producers listed yetKunság is a wide, mostly low-lying part of Duna, with dry continental conditions and soils from sand to loess. Fresh fruity reds, easy-drinking rosés and Ezerjó are central to the picture.
- SoltvadkertiNo producers listed yetSoltvadkerti makes Ezerjó as white and sparkling wine. Local producers also range from accessible fruity wines to fuller reds with limited oak.