Franken's vineyards follow the Main River, between the Rhön Mountains, Steigerwald, Tauber Valley and Spessart. Summers are warm and dry, and winters are cold. In 2025, the region covered 6,040 hectares of vineyard land. Three groups of soils occur across the region: Buntsandstein, or sandstone, in the Mainviereck; Muschelkalk, a shell limestone, around Würzburg in the Maindreieck; and Keuper, a mixture of sedimentary rocks, around Iphofen in the Steigerwald. White wine accounts for about 83 percent of production. Silvaner covers a quarter of the vineyards and is closely associated with the region's dry whites and flat-bellied Bocksbeutel bottle. Müller-Thurgau is the second most planted grape, and Bacchus is another local white-wine speciality. The reds can have a soft texture and restrained tannins, the compounds that give wine a drying grip.
1 named area
Inside the region
Explore the wine-growing areas of Franken.
Producer profiles
Producer profiles
Every producer profiled in Franken so far.
- Bürgerspital WeingutWürzburg charitable foundation estate with a 120-hectare monopole on the Stein-Harfe Grosse Lage within the Würzburger Stein.
- Juliusspital Weingut WürzburgCharitable hospital foundation farming 180 hectares across Franken; the world's largest Silvaner estate, with a 17th-century barrel cellar and the Würzburger Stein as its top address.
- Weingut LeipoldA small, multigenerational Obervolkach estate making dry Franken Silvaner and site-led Riesling from Landsknecht and Escherndorfer Lump.
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- Weingut Rainer SauerA family estate in Escherndorf, Franken, where dry Silvaner leads the range from estate wine to the Am Lumpen 1655 Grosse Lage.
- Weingut ReissA Franken family estate, farming since 1800, where reduced yields, clay-amphora Silvaner and Würzburg vineyard sites shape a varied range.
- Weingut SteinA small, Riesling-led Mosel estate in Bullay, working steep slopes, slate terraces and old vines by hand.
- Weingut SteintalFranken Spätburgunder from Klingenberg’s red Buntsandstein terraces, made with hand-picked fruit and gentle cellar work.