Franken's vineyards follow the Main River, between the Rhön Mountains, Steigerwald, Tauber Valley and Spessart. The region has a continental climate, with warm, dry summers and cold winters. In 2025, it covered 6,040 hectares of vineyard land.
Three Triassic soil families divide the region's map: Buntsandstein in the Mainviereck, Muschelkalk around Würzburg in the Maindreieck, and Keuper around Iphofen in the Steigerwald. White wine accounts for about 83 percent of production. Silvaner is Franken's defining grape and covers a quarter of its vineyards. Müller-Thurgau is the second most planted variety, while Bacchus remains a regional white-wine specialty.
Dry Franken wines are closely tied to the Bocksbeutel, the region's flat-bellied bottle. Its whites have fine fruit, while the reds are known for fine-fruited aromas, a velvety texture and restrained tannins.
Inside the region
1 named area
Each guide keeps its place within Franken clear, with a direct route back to the map.
Producer profiles
Begin with this selection, or open the full directory when you want every producer currently placed in Franken.
- Bürgerspital WeingutWürzburg charitable foundation estate with a 120-hectare monopole on the Stein-Harfe Grosse Lage within the Würzburger Stein.
- Juliusspital Weingut WürzburgCharitable hospital foundation farming 180 hectares across Franken; the world's largest Silvaner estate, with a 17th-century barrel cellar and the Würzburger Stein as its top address.
- Weingut LeipoldA small, multigenerational Obervolkach estate making dry Franken Silvaner and site-led Riesling from Landsknecht and Escherndorfer Lump.
- Weingut Rainer SauerA family estate in Escherndorf, Franken, where dry Silvaner leads the range from estate wine to the Am Lumpen 1655 Grosse Lage.
- Weingut ReissA Franken family estate, farming since 1800, where reduced yields, clay-amphora Silvaner and Würzburg vineyard sites shape a varied range.
- Weingut SteinA small, Riesling-led Mosel estate in Bullay, working steep slopes, slate terraces and old vines by hand.
- Weingut SteintalFranken Spätburgunder from Klingenberg’s red Buntsandstein terraces, made with hand-picked fruit and gentle cellar work.