Cinti Valley lies in southern Bolivia's Chuquisaca Department, about 2,400 metres above sea level. A canyon of pink sandstone runs through the valley. Around harvest, days can reach about 35°C before nights fall toward 15°C, helping grapes retain acidity. Frequent winds and the semi-arid climate support vine health.
Old, ungrafted criolla vines are traditionally trained into native trees. Sandstone, shale, quartz, alluvial gravels, sand and calcareous deposits all occur here, and contribute a mineral dimension to the wines. Water source matters too: Rio Grande irrigation is associated with saltier, more mineral wines, while Rio Chica is linked to softer, more fruit-led examples.
Camargo, Villa Abecia and Las Carreras are Cinti's principal wine districts. Established in 2014, the Valle de Cinti denomination of origin identifies a protected regional origin for the valley's wine and viticultural heritage.
Inside the region
1 named area
Each guide keeps its place within Cinti Chuquisaca clear, with a direct route back to the map.