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Tavush

In northeastern Armenia, the region of Tavush borders Georgia and Azerbaijan. Much of it lies at 800 to 1000 metres, yet winters are comparatively mild. Its vineyards grow local grapes for fresh, aromatic white wines, including Lalvari and Kangun. Around Koghb village, Lalvari is made into dry white wine.

Place
Tavush, Armenia
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Tavush
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Atlas locationTavush · Armenia40.54° N · 44.83° EOpen in Atlas

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Tavush combines high ground with a mild climate and comparatively warm winters. Much of the region lies at 800 to 1000 metres, and about half is forested. Mountain streams, rivers, lakes and mineral springs form part of the landscape. White wines are important here. Grapes include Banants, Lalvari, Garan Dmak, Kangun and Karmtahyut, with Kangun among the most commonly cultivated varieties. Wines can be fresh and aromatic. In Koghb village, hand-harvested Lalvari is used for the dry wine Tus White.

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  1. 01TavushNo producers listed yetTavush, Armenia.
Sources for this guide4 sources

Sources for this guide are listed below. Featured producers are a selection, not a ranking.

  • World of Wine Atlas and learning records
  • World of Wine editorial records

Where to go next

mapSee Tavush in the AtlasSee Tavush and its wine-growing areas on the map.placeContinue to TavushTavush is one of Tavush's wine-growing areas.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.