Who makes it
Vignoble Brisebarre is a family operation based in Vouvray in the Loire Valley. Anne-Laure joined the family operation alongside Alexis, who came from a career in banking to help modernize it while maintaining its family traditions.
What they make
The 2022 Vouvray dry white has a floral, fruity nose with pear and peach. A fine acid structure gives the fruit brightness and hold, while the texture remains balanced.
Cuvée Amédée undergoes slow fermentation in 500-litre oak barrels. It is generous and complex, with delicate oak notes.