Suttungs Bryggeri

At A Glance

Suttungs Bryggeri makes traditional mead and mölska in Skåne, using Swedish honey and local raw materials rather than grapes. Its core Suttungs Mjöd ferments for up to two months before direct bottling, so the bottle is built around honey, sweetness and fermentation rather than vineyard or appellation names.

The producer has been active since 2013 and has operated in the countryside outside Staffanstorp since 2015. The range begins with a single-farm Skåne honey mead, then moves toward fresh raspberry in Kvaser and cinnamon stick in Yggdrasil.

The Producer

Suttungs Bryggeri is a small-scale mead producer in Skåne. Its reference point is drinks associated with the Viking Age and Middle Ages, but its bottles are defined by present-day ingredients: Swedish honey, raspberries or cinnamon, fermentation and bottle age. There are no grapes or formal wine appellations in the range; the name on the bottle instead signals which honey-based expression is inside.

Suttungs Mjöd is the central bottle. It uses locally produced honey from one farm in Skåne and contains no additives, leaving the honey source and fermentation to carry the flavour. Kvaser and Yggdrasil begin from the same honey-based idea, then turn the profile toward fruit or spice.

Place

Staffanstorp is the practical setting for Suttungs Bryggeri, which has worked in the countryside outside the town since 2015. Skåne matters here through the raw material: the producer uses Swedish honey from the heart of the region, and the standard mead draws its honey from a single local farm. Place therefore appears in the bottle through honey rather than a named vineyard.

That distinction changes how to read the range. A grape wine often directs attention to variety and site; Suttungs Mjöd directs it to the honey base, while Kvaser and Yggdrasil show what happens when fresh raspberries or cinnamon stick are added to it.

Soil And Site

No soil, slope or parcel details are supplied for Suttungs Bryggeri. The documented site fact is the single Skåne farm supplying honey for Suttungs Mjöd, so the bottle can be understood as a local honey expression without claims about vineyard ground or a formal appellation.

Story

Since 2013, Suttungs Bryggeri has built its work around traditional mead and mölska rather than adapting a grape-wine model. The choice directs the cellar toward local honey and a sweet, textured drink: Suttungs Mjöd stays close to the honey base, while raspberry and cinnamon become separate flavour paths rather than accessories on one generic product.

The producer describes its work as artisanal, small-scale and free of additives. With few intervening ingredients, fermentation and time in bottle matter more: fresh honey character in the standard mead can develop after several months toward raisin and date notes.

Vineyards And Cellar

In their place are honey sources and a fermentation schedule: traditional Suttungs Mjöd is made from locally produced single-farm honey, ferments for up to two months, then is bottled directly. That extended fermentation establishes the drink’s honey-led body before bottle development adds deeper dried-fruit character.

The production uses local raw materials and no additives. For Kvaser, a large quantity of fresh raspberries shifts the honey base toward fruit; for Yggdrasil, a substantial portion of cinnamon stick moves it toward warm spice. The cellar work is simple in outline, but each ingredient changes the aroma and palate direction of the finished mead.

Wines

Suttungs Mjöd is the foundation of the range: a sweet traditional mead from honey produced on one Skåne farm. The 2023 bottling is fruit-driven and honey-led, with clover blossom, sultana, beeswax and spice among its recorded notes. Its role is to show the full, sweet texture of the honey base before a flavouring ingredient takes over.

Kvaser Hallonmjöd is the fruit branch. Fresh raspberries provide the main change, bringing raspberry aroma and flavour into a sweet honey drink with palpable texture. It is not a different grape or site; it is a raspberry-led version of the same mead format.

Yggdrasil Kanelmjöd is the spice branch. Cinnamon stick shapes its colour, aroma and flavour, turning the range toward warm spice while sweetness remains part of the structure. Together, the three bottles move from honey, to raspberry, to cinnamon rather than from lighter to grander vineyard sites.

In The Glass

Suttungs Mjöd 2023 opens with honey and clover blossom, then moves toward sultana, beeswax and spice. Its sweet, fruit-driven palate has weight from the honey base, and the finish can take on raisin and date character after several months in bottle as the producer describes the mead developing.

Kvaser brings fresh raspberry into that sweet, textured frame, so fruit is the first impression rather than a faint top note. Yggdrasil puts cinnamon ahead of the honey aroma, with spice and sweetness meeting in a fuller, warming palate. Across the range, fruit, spice and honey are the principal markers; oak, tannin and grape acidity are not the organising features.

A Bottle To Understand It

Start with Suttungs Mjöd. It is the standard mead, made from additive-free honey sourced from one Skåne farm and fermented for up to two months before bottling. Expect sweetness, honey, clover blossom, sultana, beeswax and spice, with a broad honey-based texture and the possibility of raisin and date notes after time in bottle. It comes before Kvaser or Yggdrasil because it shows the unflavoured honey foundation from which the raspberry and cinnamon versions depart.

Anecdote

Suttungs Bryggeri’s timeline is unusually easy to place on a label-sized scale. The business was registered on 11 November 2013. It says it had been active from that year, then began operating in the countryside outside Staffanstorp in 2015. The two dates sit close together, but they mark different moments: first the registration of Suttungs Bryggeri, then the move into its Skåne setting. From there, the producer’s stated work centres on traditional mead and mölska made with Swedish honey. Staffanstorp remains the current location attached to the bottles, while 2013 remains the date from which the producer traces its activity.

Final Word

Suttungs Bryggeri is worth seeking out for honey-based drinks with a clear internal order: single-farm Skåne honey in Suttungs Mjöd, fresh raspberry in Kvaser and cinnamon stick in Yggdrasil. Begin with the standard mead, then follow either fruit or spice according to the bottle you want on the table.

At A Glance

The Producer

Place

Soil And Site

Story

Vineyards And Cellar

Wines

In The Glass

A Bottle To Understand It

Anecdote

Final Word

Sources

Where to go next