Who makes it
Marcel and Yvonne Viallet purchased the family's first estate in 1966, beginning the family's work in Savoie vineyards. Philippe Viallet joined the family business in 1984 after studying winemaking in Beaune. In 1985, he founded Maison Philippe Viallet as an independent enterprise focused on commercial trade.
The family estate is Domaine Clos Réservé in Apremont. Maison Philippe Viallet works with Savoie wines including Vin de Savoie and Roussette lines.
Where it grows
Domaine Clos Réservé sits in Apremont, approximately 10 km from Chambéry. Apremont is the home of the family estate, while Maison Philippe Viallet operates as an independent commercial enterprise working with Savoie wines.
Roussette de Savoie is the appellation named on Les Rocailles, with Altesse as its grape. The label places that grape inside a defined Savoie regional style.
What they make
Maison Philippe Viallet's range includes Vin de Savoie and Roussette wines. Les Rocailles Rousette de Savoie Maison Philippe Viallet is a 2024 white wine made from Altesse. The grapes are destemmed and pressed, fermented at low temperature, then aged on yeast. The wine has 12% alcohol by volume.
In the glass, Les Rocailles is nuanced, fruity and very fresh, with yellow apple, pineapple, peach, marzipan, herbs, mineral and citrus.