At A Glance
- Field
- Detail
- Region
- Loire Valley
- Vineyard context
- Near Tours, at the centre of the Vouvray vineyards
- Estate
- 24 hectares of vineyard
- Family
- Seven generations of winemaking
- Wine
- Vouvray Domaine Des Lauriers 2025, dry white wine
- Appellation
- Touraine
The Producer
Domaine des Lauriers is a family-owned domaine spanning 24 hectares, with its vineyards near Tours at the centre of the Vouvray vineyards in the Loire Valley. The estate cultivates its vineyard in an artisanal and traditional way, with respect for the vine and its environment. The 2025 white carries the Touraine appellation.
Place
Tuffeau stone is present in the ground at Domaine des Lauriers. This soft, porous limestone can let excess water drain while retaining some moisture around vine roots, a general property that supports vine care. The domaine sits near Tours, at the centre of the Vouvray vineyards, while Touraine appears as the appellation on the bottle.
Wines
Vouvray Domaine Des Lauriers 2025 is a white wine carrying the Touraine appellation. The grapes come from vines aged 50 years or older. Fermentation runs slowly over two months, then the wine spends six months in steel tank, including two months on its yeast sediment. Lees ageing means the wine rests with the fine sediment left by fermentation, a practice that can add texture without adding oak flavour.
In The Glass
The 2025 white opens with yellow apple, spice, beeswax, herbs and grilled lemon. The palate is very fresh, with high acidity and 0.6 g/100ml residual sugar. The finish stays dry and bright, with grilled lemon and herbs returning after the fruit.
A Bottle To Understand It
Open Vouvray Domaine Des Lauriers 2025 first. It carries the domaine name, the 2025 vintage and the Touraine appellation, with Vouvray identifying the vineyard context in the wine's name. The label puts producer, year and appellation in one bottle.
Final Word
Laurent Kraft is the seventh-generation vintner of the family operation. Domaine des Lauriers cultivates its vineyard in an artisanal and traditional way, with respect for the vine and its environment.