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Bourgogne · France

Producer profile

Domaine de Oliveira Lecestre

Chablis domaine with Lutte Raisonnée farming, an all stainless steel cellar, and Premier Cru Fourchaume.

Place
Bourgogne · France
Known for
Stainless steel Chablis and Fourchaume
Wine context
Chardonnay
Editorial basis
World of Wine editorial profile · 6 sources

World of Wine editorial profile · Source list ↓

Atlas locationBourgogne · France47.84° N · 3.81° E

At A Glance

Field
Detail
Place
Chablis
Farming
Lutte Raisonnée sustainable farming
Range
Chablis Domaine de Oliveira Lecestre and Chablis Premier Cru Fourchaume
Fourchaume
100% Chardonnay

The Producer

The De Oliveira family emigrated from Portugal to Chablis during the 20th century. In 1997, Mr. De Oliveira retired and his daughter took over management. The estate practices Lutte Raisonnée, a sustainable approach that adjusts vineyard treatments to conditions.

Grapes are pressed quickly to prevent oxidation, and sulfur dioxide is added immediately to protect the must. Fermentation takes place in temperature controlled tanks, with stainless steel used throughout the vinification and ageing of the wines.

Place

Chablis is the place named on both wines, while Fourchaume adds a named Premier Cru vineyard to the label. Chablis is the appellation used for the standard bottle; Premier Cru identifies a higher vineyard tier within the appellation. The two names mark a move from the general Chablis designation to a specific classified site.

Wines

The range contains two wines named here: Chablis Domaine de Oliveira Lecestre 2023 and Chablis Premier Cru Fourchaume 2023. The standard Chablis has golden yellow colour with green tints, white flowers, lemon and grapefruit, followed by ripe fruit and a long, fine finish.

Fourchaume is 100% Chardonnay. It uses traditional low temperature fermentation in stainless steel tanks and 12 months of ageing in stainless steel. The wine is rich and balanced, with peach aromas and spice notes.

Final Word

Every wine at Domaine de Oliveira Lecestre is vinified and aged exclusively in stainless steel tanks. Fermentation is kept between 20 and 22°C in temperature controlled tanks, keeping the cellar's defining material consistent from the first fermentation through the finished wine.

Sources

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Where to go next

placeRead the Bourgogne guideSee Domaine de Oliveira Lecestre in the wider setting of Bourgogne.mapFind Domaine de Oliveira Lecestre on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.