Who makes it
Georges Coulon assumed management of Domaine de la Pinède in 1975, at a property family owned since 1870. The estate covers 13 hectares, including 8 hectares in Châteauneuf-du-Pape.
The cellar uses semi-carbonic fermentation and tank ageing. In semi-carbonic fermentation, whole grapes begin fermenting in a carbon dioxide rich environment, a technique that can preserve vivid fruit and fresh aromatics. Tank ageing keeps the wine in a neutral vessel without oak flavour. The average alcohol content is 13.5%.
Where it grows
The Châteauneuf-du-Pape vineyard sits on clay limestone soils with rolled pebbles and southern exposure. Clay and limestone can balance drainage with water supply, while rolled pebbles store solar heat and release it after sunset. South facing vines receive strong sunlight. The estate's white wine has a fresh and fleshy balance.
What they make
The named range includes Domaine de la Pinède Châteauneuf-du-Pape and Domaine de la Pinède Châteauneuf-du-Pape Blanc. The red bottle is the 2019 vintage. It is fleshy and heady, developing spiced aromas with a cooked character that is not burnt after about five years of ageing.
The white wine uses Grenache Blanc, Clairette, Bourboulenc and Roussanne. In its youth, it can begin with a fine pearl like sensation that signals freshness. On the palate it is full bodied, with spice and depth.