At A Glance
Domaine André Perret is a 13-hectare domaine in Verlieu-Chavanay, working across the Condrieu and Saint-Joseph appellations. Its first vintage came in 1983, when only two other vignerons were active in Condrieu. Côteau de Chéry is the named Condrieu parcel at the centre of the estate's site story, while Les Grisières is its notable Saint-Joseph red.
The Producer
Domaine André Perret covers 13 hectares across Condrieu and Saint-Joseph, two appellations that divide the range by place and colour. Condrieu supplies the estate's historical focus; Saint-Joseph brings the red side through Les Grisières.
Verlieu-Chavanay is the estate's home, and the labels keep that geography legible. Condrieu locates the estate's core wines, Côteau de Chéry narrows one bottle to a named parcel, and Saint-Joseph places Les Grisières in the red Rhône range. The grape variety is not confirmed for these wines, so place, colour and bottle name carry the first information.
Perret is credited with helping revive Condrieu in the 1980s, when the appellation had very few active vignerons. That history ties the domaine to the survival of a local wine name, while the Saint-Joseph bottling keeps the range wider than a single-site address.
Place
Verlieu-Chavanay places the domaine in the Rhône, with Condrieu and Saint-Joseph providing the organising principle for the wines. Condrieu is the historic centre, and Côteau de Chéry adds a specific parcel to that broader appellation designation.
Saint-Joseph changes the label's direction. Les Grisières is a red wine from the appellation, so the range moves from a Condrieu site story to a Saint-Joseph bottle with a different colour and regional address. The two names make the range readable before any tasting note enters the conversation.
Soil And Site
Among the estate's named places, Côteau de Chéry has the strongest physical definition. It is a parcel within Condrieu, regarded as the appellation's grand cru and associated with distinctive soil composition. The parcel name tightens the label from broad appellation geography to a particular piece of hillside.
The exact soil material is not named, so the useful consequence remains the site's role on the label. Côteau de Chéry is the place to look for when following Perret from Condrieu as an appellation into a named parcel.
Story
Condrieu's revival is the estate's larger arc. André Perret began making wine when only a small number of growers remained active in the appellation. The domaine then grew into a 13-hectare holding that works in both Condrieu and Saint-Joseph. The change is visible in the range: a producer born around Condrieu's recovery now presents a named Condrieu parcel beside a Saint-Joseph red.
The story has a practical shape. A very small local wine community supplied the starting point; the domaine now keeps Condrieu at its centre while extending its work across a second Rhône appellation. The bottles carry that movement in their names, from Condrieu to Côteau de Chéry to Les Grisières.
Vineyards And Cellar
Perret's work is spread across 13 hectares, with Condrieu and Saint-Joseph as the two confirmed vineyard addresses. Within that area, Côteau de Chéry is separated by parcel name, while Les Grisières is separated by its Saint-Joseph appellation and red style. One bottle points to a particular Condrieu site; the other points to a red wine within the wider Saint-Joseph range.
The descriptions do not attach a farming certification, individual yield, barrel type or ageing duration to these wines. The bottles therefore carry their main distinctions through appellation, parcel and colour, with the named site and cuvée doing the explanatory work.
Wines
The range has three useful markers. Condrieu is the estate's historical appellation wine, and its role introduces the producer's home territory. Côteau de Chéry is the more specific Condrieu bottle: a named parcel, a grand cru designation and the estate's strongest site marker. Les Grisières is the red Saint-Joseph, a separate colour and appellation position that has been singled out as one of the stars of Saint-Joseph.
The confirmed wine cues are concrete: Condrieu appellation, named parcel, distinctive soil composition, grand cru standing, red Saint-Joseph and the Les Grisières bottle. Aroma, acidity, body, tannin, oak, sweetness and finish have not been established for these wines, so the range should be approached through its appellation and site divisions first.
In The Glass
Begin with the visible distinction. Condrieu arrives as the estate's appellation wine, then Côteau de Chéry shifts attention from the wider designation to a named parcel associated with distinctive soil composition. The sequence is geographical before it is aromatic: appellation, site, then the particular bottle.
Les Grisières changes the frame to red Saint-Joseph. Its role is clear at the level supported here: it is a red estate wine from a separate appellation, recognised as one of the notable bottles of Saint-Joseph. Specific fruit, acidity, tannin, oak and finish notes are not established, so they should not be supplied as tasting facts.
At the finish, the range leaves two addresses rather than one: Condrieu with Côteau de Chéry as the named site, and Saint-Joseph with Les Grisières as the red bottle. That geographical contrast is the reliable tasting frame.
A Bottle To Understand It
Côteau de Chéry is the bottle to put first. It is a Condrieu wine tied to a named parcel whose distinctive soil composition and grand cru standing make the site visible on the label. It begins with the estate's historical appellation, then narrows the question to one recognised piece of Condrieu.
Verified aroma and palate notes are not available for this bottle, so its role needs to remain concrete. This is the parcel-led Condrieu, not the broader appellation name alone. Start with it to follow Perret's range from regional designation to a specific site, then turn to Les Grisières for the Saint-Joseph red contrast.
Anecdote
In 1983, André Perret made his first vintage in Condrieu. Only two other vignerons were active in the appellation that year, leaving Perret's new domaine among a very small group of producers still working under the name. His first harvest arrived as Condrieu's local wine community had narrowed to three active estates, with Perret joining the two already there. The domaine now works across Condrieu and Saint-Joseph, with Côteau de Chéry and Les Grisières carrying different parts of the range. The opening chapter remains a date, a place and a first vintage: André Perret in Condrieu, 1983.
Final Word
Domaine André Perret connects a 13-hectare Rhône estate to Condrieu's revival, a named parcel at Côteau de Chéry and a Saint-Joseph red in Les Grisières. The labels provide a useful order: Condrieu, Côteau de Chéry, then Les Grisières.
Sources
1. https://www.winewithseth.com/winewiki/andre-perret/ 2. https://vin-condrieu.fr/en/nos-vigneron/andre-perret/ 3. https://winetrader.ca/andre-perret/