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Loire · France

Producer profile

Château Yvonne

Château Yvonne makes Saumur-Champigny La Folie from a revived Loire estate farmed organically and biodynamically.

Place
Loire · France
Known for
Concrete fermented Saumur-Champigny
Wine context
Cabernet Franc · Chenin Blanc
Editorial basis
World of Wine editorial profile · 4 sources

World of Wine editorial profile · Source list ↓

Atlas locationLoire · France47.23° N · 0.00° E

At A Glance

Field
Detail
Producer
Château Yvonne
Vineyard
11 hectares
Grapes
Chenin Blanc and Cabernet Franc
Named bottle
Château Yvonne La Folie
Farming
Organic and biodynamic

The Producer

The château dates to the 16th century. In 1997, Yvonne Lamunière decided to recreate its abandoned vineyard. Mathieu Vallée took over in 2007 and kept the name Château Yvonne as homage to the work of the previous owners. Organic certification dates to 1997, and biodynamic practices began in 2012.

Place

Saumur-Champigny is the appellation on La Folie's label, a Loire designation for red wine. Château Yvonne's vineyards also include Chenin Blanc, so the estate farms a white grape alongside Cabernet Franc. The label names a red appellation, while the vineyard holdings cover both red and white varieties.

Wines

The named red bottle is Château Yvonne La Folie. The estate also grows Chenin Blanc alongside Cabernet Franc. La Folie ferments in concrete with indigenous yeast, then ages for 12 months in large wooden vats. Its range position is defined by a red Saumur-Champigny bottle and a cellar sequence that moves from concrete fermentation to wood ageing.

In The Glass

The 2020 Château Yvonne La Folie is ruby in colour, opaque and bright, with black cherry notes and medium body that drinks easily. Its tannins are direct, finely woven and taut, while the palate is focused, lean and linear. The 2020 vintage is recommended to drink over the next seven to ten years.

A Bottle To Understand It

Choose Château Yvonne La Folie. It is the estate's named red bottle, fermented with indigenous yeast in concrete and aged in large wooden vats. The wine joins a regional appellation to a cellar sequence that keeps fermentation and ageing in separate vessels.

Final Word

La Folie is a Saumur-Champigny red made through concrete fermentation and ageing in large wooden vats. Château Yvonne pairs that cellar work with an abandoned vineyard brought back into cultivation and farming that moved from organic certification to biodynamic practice.

Sources

Keep following the thread

Where to go next

placeRead the Loire guideSee Château Yvonne in the wider setting of Loire.mapFind Château Yvonne on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.