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Vallée du Rhône · France

Producer profile

Bonpas

Bonpas makes southern Rhône reds led by Grenache near Avignon, including Côtes du Rhône and Vacqueyras bottles from a historic Durance site.

Place
Vallée du Rhône · France
Known for
Southern Rhône reds led by Grenache
Wine context
Grenache / Garnacha · Mourvèdre · Syrah / Shiraz
Editorial basis
World of Wine editorial profile · 6 sources

World of Wine editorial profile · Source list ↓

Atlas locationVallée du Rhône · France43.89° N · 4.93° E

At A Glance

Field
Detail
Region
Southern Rhône Valley
Appellations
Côtes du Rhône and Vacqueyras
Main grape
Grenache
Winemaker
Jean-Luc Durand
Defining feature
Site designated a historical monument

The Producer

Jean-Luc Durand is Bonpas's winemaker. Grenache is the primary grape and the cornerstone of the blends. Vineyard and olive cultivation became core economic activities at Bonpas from the late eighteenth century. The Boisset family acquired Bonpas in 2003 and restored the site to active wine production. The site was designated a historical monument in 1952.

Place

Bonpas overlooks the Durance River near Avignon, in the southern Rhône Valley. Its name comes from the Latin bonus passus, meaning 'good passage', and refers to a ford across the river. Bonpas labels its red wines Côtes du Rhône and Vacqueyras. These appellation names place the bottles in the southern Rhône, while the producer name refers to the Durance site.

Wines

Bonpas's red range includes Côtes du Rhône and Vacqueyras. It contains two Côtes du Rhône bottlings, Réserve de Bonpas Côtes du Rhône 2024 and Bonpas Vieilles Vignes 50ans Côtes du Rhône. The range also includes Grand Cartulaire Vacqueyras.

Réserve de Bonpas Côtes du Rhône 2024 combines 70% Grenache, 20% Syrah and 10% Mourvèdre. Fermentation takes place in temperature controlled stainless steel tanks for approximately three weeks. The wine then ages for 8 months in stainless steel and concrete tanks. Grand Cartulaire Vacqueyras is made mainly from Grenache Noir, with Syrah and Mourvèdre. Its fermentation uses light pump overs and lees stirring. Lees are the fine yeast sediment left after fermentation. Stirring it back into suspension adds roundness to the wine.

In The Glass

The Réserve smells of forest raspberry, white pepper and violet. Its Grenache led composition carries concentrated fruit with soft, rich tannins. The Vacqueyras is garnet coloured with purple hints. It shows red berries, mild spices, garrigue and black stone fruit, with silky tannins. The Vieilles Vignes bottling is nuanced, spicy and fruity, with oak, blackberry, black pepper, plum, bay leaf, raspberry and licorice.

Final Word

Bonpas makes southern Rhône reds with Grenache at the centre, from a site near Avignon overlooking the Durance River and designated a historical monument.

Sources

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Where to go next

placeRead the Vallée du Rhône guideSee Bonpas in the wider setting of Vallée du Rhône.mapFind Bonpas on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.