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Lisboa · Portugal

Producer profile

Baías e Enseadas

Baías e Enseadas makes Colares wines from calcareous clay near the ocean, using indigenous yeasts and neutral oak.

Place
Lisboa · Portugal
Known for
Colares wines with ocean salt minerality
Editorial basis
World of Wine editorial profile · 5 sources

World of Wine editorial profile · Source list ↓

Atlas locationLisboa · Portugal

At A Glance

Field
Detail
Region
Lisboa, Portugal
Appellation
Colares for Malvasia Colares
Grapes
Arinto, Malvasia and Castelão
Range
The 2023 range includes Castelão, Arinto, Malvasia Colares and Arinto Escolha Pessoal
Defining feature
Vineyards on calcareous clay near the ocean

The Producer

Before he made wine, Daniel Afonso owned a wine bar. He founded Baías e Enseadas in 2013 without prior wine industry experience and taught himself winemaking. A first vineyard was planted for the project. The project operates from a garage facility in Mercês, Sintra and produces about 8,000 bottles a year.

Afonso uses indigenous yeasts, gentle pressing and neutral oak barrels under a minimal intervention approach. The method keeps the oak flavour quiet and leaves the vineyard character visible in the wine. Baías e Enseadas works with Arinto, Malvasia and Castelão across white and red wines.

Place

Two small vineyards lie on calcareous clay a few kilometers from the ocean. Calcareous clay combines water holding clay with limestone, so the soil can retain moisture as grapes ripen. The nearby ocean places the parcels in a maritime environment. In the wines, this setting appears as intense ocean salt minerality, with sea salt, kombu and oyster shell.

Colares is the vineyard place. Winemaking is based at Rua Damião de Gois nº 8ª, Mercês, Mem Martins, in Sintra.

Wines

Castelão is the red wine in the range. Arinto, Arinto Escolha Pessoal and Malvasia Colares are the white wines. Malvasia Colares carries the Colares appellation and is the inaugural Colares DOC wine. It is made from ungrafted Malvasia. Ungrafted vines grow on their own roots, and the bottle names that vine condition alongside Colares.

Arinto spends eight months in used French oak barrels with weekly bâtonnage, which stirs settled yeast through the wine. That movement can add roundness and texture, while used French oak allows ageing without the stronger wood flavour of new barrels. Arinto brings spiced citrus and stone fruit. Its fresh palate has flinty minerality and briny acidity, and the wine is 13.5% ABV. Arinto Escolha Pessoal is the other Arinto bottling in the white range.

Final Word

Baías e Enseadas brings a Burgundian accent to Colares through Daniel Afonso's self taught winemaking.

Sources

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Where to go next

placeRead the Lisboa guideSee Baías e Enseadas in the wider setting of Lisboa.mapFind Baías e Enseadas on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.