Río Platense covers Uruguay's Metropolitan wine region of Canelones, Montevideo and San José. The Río de la Plata basin, Atlantic conditions and regular rainfall moderate summer heat. Wines can combine freshness, moderate alcohol and noticeable acidity. Canelones produces about 60% of Uruguay's wine. Its vineyards have cool summer nights, abundant water and varied soils. Montevideo has some of Uruguay's oldest vineyards; fertile sediment-derived soils and average annual rainfall mean routine artificial irrigation is unnecessary. San José shares Canelones's climate and soils and is known for red wines made from Tannat.
1 named area
Inside the region
Explore the wine-growing areas of Río Platense.
Producer profiles
Producer profiles
Every producer profiled in Río Platense so far.
- Antigua Bodega StagnariA Canelones producer of Del Pedregal Seleccion Tannat and a Pedregal range spanning red, white and rosé wines.
- Toscanini Family VineyardsFourth-generation family winery in Canelones, 30 km north of Montevideo, founded in 1908.