Río Platense maps to Uruguay's Metropolitan wine region of Canelones, Montevideo and San José. The Río de la Plata basin, Atlantic conditions and regular rainfall moderate summer heat, bringing freshness as well as balanced alcohol and acidity to the wines.
Canelones produces about 60% of Uruguay's wine and is the country's viticultural heart. Cool summer nights, abundant water and varied soils support structured wines. Montevideo has some of Uruguay's oldest vineyards; fertile sediment-derived soils and average annual rainfall mean routine artificial irrigation is unnecessary. San José shares Canelones's climate and soils and is known for classic Tannat.
Inside the region
1 named area
Each guide keeps its place within Río Platense clear, with a direct route back to the map.
Producer profiles
Begin with this selection, or open the full directory when you want every producer currently placed in Río Platense.
- Antigua Bodega StagnariA Canelones producer of Del Pedregal Seleccion Tannat and a Pedregal range spanning red, white and rosé wines.
- Toscanini Family VineyardsFourth-generation family winery in Canelones, 30 km north of Montevideo, founded in 1908. Tannat is the signature grape, made across three range levels from the silky Reserva Familiar to the Gran Tannat Premium, which macerates for 22 days and ages 18 months in oak.