Commercial winegrowing in South East England gained momentum in the 1970s. The area became an important centre for UK sparkling wine. South-facing slopes and long summer days help grapes ripen in this cool climate. Chalk runs through the North and South Downs, alongside areas of greensand, Wealden soils and London clay. Producers make traditional-method sparkling wine, with a second fermentation in the bottle, as well as a growing range of still wines.
1 named area
Inside the region
Explore the wine-growing areas of South East England.