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Eastern Anatolia

Eastern Anatolia's winegrowing areas in Turkey include vineyards around Elazığ, Malatya and Diyarbakır. Near Elazığ, vines grow at roughly 1,000 to 1,200 metres, with cold winters and cooler summer nights. Öküzgözü is a red grape associated with Elazığ; Boğazkere comes from around Diyarbakır. The two are often blended.

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Eastern Anatolia, Turkey
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Eastern Anatolia
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Atlas locationEastern Anatolia · Turkey38.30° N · 38.28° EOpen in Atlas

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In Eastern Anatolia, vineyards around Elazığ grow at roughly 1,000 to 1,200 metres. Winters are very cold, and warm summer days give way to cooler nights. The Euphrates and the Keban and Karakaya dams moderate local conditions. Öküzgözü is a red grape associated with Elazığ. Boğazkere comes from Diyarbakır and the Mesopotamian plateau south of the Anatolian Highlands. Its small, dark, thick-skinned berries make wines with dark fruit and plenty of drying tannin. Blending Öküzgözü and Boğazkere is an established local practice.

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  1. 01Eastern AnatoliaNo producers listed yetEastern Anatolia, Turkey.
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mapSee Eastern Anatolia in the AtlasSee Eastern Anatolia and its wine-growing areas on the map.placeContinue to Eastern AnatoliaEastern Anatolia is one of Eastern Anatolia's wine-growing areas.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.