Gisborne is New Zealand's easternmost wine region. Hills and mountain ranges shelter it from the north and northwest, while afternoon sea breezes temper its warm, dry Pacific maritime climate. Spring rainfall and a long dry summer support vineyards without routine irrigation. Young silken clay and fine silt-loam soils retain moisture, and are associated with aromatic, full-flavoured wines that can carry a marine note.
Chardonnay is the dominant grape, alongside Viognier, Gewürztraminer, Pinot Gris, Arneis and Albariño, plus a wider range of red and white varieties. The region's wines often show tropical fruit character, from full-flavoured, fruit-driven styles to biodynamic classics. Its growing areas differ in soil and climate. Hexton Hills is a narrow run of elevated slopes across Ormond, Waihirere and Hexton, while Manutuke, where grapes were first planted in the late 1890s, has well-drained silt soils and summer sea breezes.
Frederick Wohnsiedler planted Gisborne's first commercial grape crop in 1921. Gold medals for Gisborne Chardonnay later helped shift attention from the region's bulk-wine reputation. Growers are also exploring hillside sites with new varieties and clones.
Inside the region
1 named area
Each guide keeps its place within Gisborne clear, with a direct route back to the map.
Producer profiles
Begin with this selection, or open the full directory when you want every producer currently placed in Gisborne.
- Millton VineyardGisborne producer of estate grown single vineyard wines, including Libiamo Field Blend and Te Arai Chenin Blanc.