Osaka

Kawachi is Osaka's main grape-growing area. Its sunny slopes descend from the Kongo Mountains towards the Osaka Plain, with sandy loam over granite. The vineyards are warm and relatively dry. Delaware and other table-grape varieties supply much of Osaka's wine. The wines tend to have concentrated fruit aromas, mild acidity and a savoury quality. Early-picked Delaware can have citrus-like freshness, while riper grapes give a sweeter-smelling fruit aroma. The Osaka geographical indication, or GI, also permits Koshu, Muscat Bailey A, Chardonnay, Riesling, Sauvignon Blanc, Syrah, Pinot Noir, Merlot and Cabernet Sauvignon. Wines must use permitted grapes from the defined area and be produced, stored and bottled in Osaka Prefecture.