- Appellations
- Maremma toscana · Morellino di Scansano · Monteregio di Massa Marittima · Bianco di Pitigliano · Sovana · Capalbio · Parrina · Ansonica Costa dell'Argentario
Elsewhere in Toscana
Continue through the region
- Bolgheri & Etruscan Coast18 producersBolgheri and the Etruscan Coast are Tuscany's maritime Cabernet country, where sea air and gravelly soils made the Super Tuscan style credible.
- Carmignano & Prato HillsNo producers listed yetCarmignano & Prato Hills sits within Toscana, Italy.
- Chianti Hills67 producersThe Chianti hills are Sangiovese's daily classroom: inland altitude keeps acidity high, so the wines stay cherry-bright and savoury rather than heavy.
- Elba IslandNo producers listed yetElba Island sits within Toscana, Italy.
- Lucca, Apuane & Northern Coast4 producersLucca, Apuane & Northern Coast sits within Toscana, Italy.
- Montalcino22 producersMontalcino gives Sangiovese more sun and structure, turning Brunello into a darker, longer-lived version of Tuscany's sour-cherry grape.
- Montepulciano & Valdichiana13 producersMontepulciano and Valdichiana sit further inland, where Sangiovese keeps its bite and often feels earthier and less polished than coastal Tuscany.
- San Gimignano & Sienese Hills2 producersSan Gimignano & Sienese Hills sits within Toscana, Italy.
Producer profiles
Producers in Maremma Grosseto
- Cantina Vignaioli del Morellino di ScansanoA Maremma cooperative of 170 growers founded in 1972, now producing one in five bottles of Morellino di Scansano DOCG at prices that reflect the appellation's best value argument.
- Fattoria la MaliosaAn organic estate in the southern Maremma farming Ciliegiolo, Sangiovese and Procanico across clay and volcanic-soil territories near Saturnia and Pitigliano, using no additives or sulfites.
- Podere San CristoferoA biodynamic Maremma estate farming Petit Verdot, Sangiovese and skin-contact whites on iron-rich coastal soils with full manual labour and no synthetic inputs.
- Podere San CristoforoBiodynamic coastal Tuscan estate making varietal Petit Verdot and a six-biotype Sangiovese from iron- and graphite-rich gravel.
- Tenuta CasteaniA family estate in the southern Maremma hills above former mineral mines, farming about 15 hectares organically and making wines from Vermentino, Sangiovese, Merlot and Syrah.
- Val delle Rose /Tenuta della Famiglia CecchiFamiglia Cecchi's Maremma coastal estate, the largest producer in the Morellino di Scansano appellation, farming organically on feldspathic quartz sandstone soils since 2021.