Maremma Grosseto is a wine area within Toscana. Its appellations include Maremma toscana, Morellino di Scansano, Monteregio di Massa Marittima, Bianco di Pitigliano, Sovana, Capalbio, Parrina and Ansonica Costa dell'Argentario.
Continue through the region
Elsewhere in Toscana
- Bolgheri & Etruscan Coast18 producersBolgheri & Etruscan Coast has modern plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Syrah and Sangiovese. Its soils include sandy clay loam, deep alkaline ground, fine gravel and fossil shells.
- Carmignano & Prato HillsNo producers listed yetCarmignano & Prato Hills includes Carmignano, Barco Reale di Carmignano and Vin Santo di Carmignano. Grand Duke Cosimo III formally defined Carmignano in 1716.
- Chianti Hills67 producersChianti DOCG and Chianti Classico DOCG sound like variations of one name. They are separate appellations, both centred on Sangiovese, and the full wording on the label tells you which one you have.
- Elba IslandNo producers listed yetElba Island is a wine area within Toscana, with Elba and Elba Aleatico Passito as its listed appellations.
- Lucca, Apuane & Northern Coast4 producersLucca, Apuane & Northern Coast is a wine area within Toscana, with Colline Lucchesi, Montecarlo and Candia dei Colli Apuani among its listed appellations.
- Montalcino22 producersMontalcino's vineyards surround a hill south of Siena. Both Brunello di Montalcino and Rosso di Montalcino are made from Sangiovese grown here, but Rosso can be released much earlier.
- Montepulciano & Valdichiana13 producersVino Nobile di Montepulciano comes from the Montepulciano and Valdichiana area of Toscana. The wine uses 70-100% Sangiovese, known locally as Prugnolo Gentile.
- San Gimignano & Sienese Hills2 producersSan Gimignano & Sienese Hills includes Vernaccia di San Gimignano, a dry white with freshness, savouriness, medium body and persistence.
Producers in Maremma Grosseto
Producer profiles
- Cantina Vignaioli del Morellino di ScansanoA Maremma cooperative of 170 growers founded in 1972, now producing one in five bottles of Morellino di Scansano DOCG at prices that reflect the appellation's best value argument.
- Fattoria la MaliosaAn organic estate in the southern Maremma farming Ciliegiolo, Sangiovese and Procanico across clay and volcanic-soil territories near Saturnia and Pitigliano, using no additives or sulfites.
- Podere San CristoferoA biodynamic Maremma estate farming Petit Verdot, Sangiovese and skin-contact whites on iron-rich coastal soils with full manual labour and no synthetic inputs.
- Podere San CristoforoBiodynamic coastal Tuscan estate making varietal Petit Verdot and a six-biotype Sangiovese from iron- and graphite-rich gravel.
- Tenuta CasteaniA family estate in the southern Maremma hills above former mineral mines, farming about 15 hectares organically and making wines from Vermentino, Sangiovese, Merlot and Syrah.
Browse 1 more
- Val delle Rose /Tenuta della Famiglia CecchiFamiglia Cecchi's Maremma coastal estate, the largest producer in the Morellino di Scansano appellation, farming organically on feldspathic quartz sandstone soils since 2021.