- Appellations
- Sforzato di Valtellina · Valtellina Superiore · Valtellina rosso
Elsewhere in Lombardia
Continue through the region
- Bergamo Hills1 producerBergamo Hills sits within Lombardia, Italy.
- Brescia Hills (Botticino, Cellatica, Capriano)No producers listed yetBrescia Hills (Botticino, Cellatica, Capriano) sits within Lombardia, Italy.
- Franciacorta & Curtefranca8 producersFranciacorta & Curtefranca sits within Lombardia, Italy.
- Garda & Lugana (Brescia/Mantova shore)7 producersGarda & Lugana (Brescia/Mantova shore) sits within Lombardia, Italy.
- Milan & Lodi PlainNo producers listed yetMilan & Lodi Plain sits within Lombardia, Italy.
- Oltrepò Pavese6 producersOltrepò Pavese sits within Lombardia, Italy.
Producer profiles
Producers in Valtellina
- Azienda Agricola Menegola WalterValtellina estate bottling Chiavennasca from granite terraces since 2006, with 150 years of family viticulture behind it.
- Casa Vinicola Fratelli BettiniFifth-generation cantina in San Giacomo di Teglio, farming terraced Valtellina granite for Nebbiolo Sassella and a dried-grape Sforzato from the Spina vineyard.
- Nino NegriNino Negri farms terraced alpine Nebbiolo in Valtellina from its Chiuro base, ranging from Rosso di Valtellina to dried-grape Sfursat.
- Società Agricola Fay di Fay Marco & C. s.n.c.Fay is a family estate in Valgella, the westernmost subzone of Valtellina Superiore DOCG, where Nebbiolo grows on steep granite terraces above the Adda river valley in the Alpine province of Sondrio. Sandro Fay built the 15-hectare estate in 1973; his children Marco and Elena joined in 1998. The range climbs by altitude within Valgella, from Costa Bassa through the named-vineyard Cà Moréi at 550 metres to Sforzato from the highest parcels.
- Tenuta ScerscéCristina Scarpellini founded Tenuta Scerscé in 2008 on a single leased hectare in Valtellina, Lombardy. The estate now farms seven hectares of Chiavennasca across four DOCG sub-zones on steep alpine terraces between 400 and 700 metres, vinifying selected groups of terraces separately before blending.