Baden

Baden stretches roughly 400 kilometres from north to south, with nine wine-growing subregions along the way. The Odenwald, Black Forest and Vosges shelter its vineyards, helping make Baden one of Germany's warmest and sunniest wine regions. The Kaiserstuhl is Germany's warmest wine-growing area, and its warmer conditions support fuller ripeness than in cooler parts of Baden.

Pinot-family grapes cover 61 percent of Baden's vineyard area. Baden leads Germany in vineyard area for Pinot Noir and Pinot Blanc, while Pinot Noir and Pinot Gris commonly appear on labels as Spätburgunder and Grauburgunder. Northern Baden has Rivaner, Riesling and Schwarzriesling, while Breisgau, Kaiserstuhl and Tuniberg focus on red and white Burgundy varieties. Around Lake Constance, Pinot Noir and Müller-Thurgau are especially associated with local vineyards.

Baden is Germany's only wine-growing region in EU Wine Zone B, where minimum must-weight requirements are higher than elsewhere in the country. Its wines vary considerably across the region rather than following one uniform Baden style.

Producer profiles

Begin with this selection, or open the full directory when you want every producer currently placed in Baden.

• AprosThree Black Forest vermouths from Freiburg, built on Kaiserstuhl Pinot and botanicals sourced from the surrounding forest.
• Weingut am KlotzA joint Keller-Reinecker family project in Istein, Baden, growing Burgundy-family varieties and Gutedel on the coral limestone of the Isteiner Klotz.
• Weingut am Schlipf SchneiderA family estate in Baden’s far southwest, Schneider turns more than 70 Tüllinger Berg plots into dry, site-focused wines led by Spätburgunder.
• Weingut Franz KellerA family-run Kaiserstuhl estate making dry, estate-grown Spätburgunder from nine Baden vineyards.
• Weingut HeitlingerA Kraichgau estate in Baden where Pinot varieties, limestone-rich soils and named vineyard sites shape dry wines from everyday bottles to Grosse Lage Pinot Noir.
• Weingut Jürgen LandmannA family estate in Freiburg-Waltershofen, Baden, in Landmann hands since at least 1667 and run by Jürgen Landmann alone since 2013.
• Weingut Kilian HunnA Gottenheim family estate in Baden’s Tuniberg area, where Pinot Noir shares the cellar with a broad white-wine planting.
• Weingut LandererA 25-hectare Kaiserstuhl estate where Johannes Landerer works with family-grown Burgundy varieties, loess-grown Weißburgunder and Pinot Noir shaped by volcanic Baden sites.
• Weingut Markus RiedlinA biodynamic Baden estate in Laufen, devoted entirely to Spätburgunder from family vineyards tended since 1656.
• Weingut SalweyDry Baden wines from Oberrotweil, where volcanic rock, loess and Kaiserstuhl heat shape Weissburgunder, Chardonnay and Spätburgunder.
• Weingut ZiereisenAn Efringen-Kirchen family estate whose hand-worked vineyards, large wooden vessels and long lees ageing shape dry, savoury wines from Gutedel to Spätburgunder.
• Weinhaus Bettina SchumannA Kaiserstuhl producer founded in 2015, making Baden wines from selected growers’ grapes with natural-yeast fermentation, wooden barrels and extended ageing.