Roussillon lies between the Pyrenees, the Mediterranean and Catalonia. Grenache and Carignan lead many reds, while Macabeu and Grenache Gris appear in whites and fortified wines. Banyuls, Maury and Rivesaltes are part of its vin doux naturel history, but Calce, Vingrau and the Agly valley also make dry wines. On the Côte Vermeille, terraces above the sea are home to Collioure and Banyuls. Schist, limestone and the coast give the wines a stony, salty, herbal character.
Inside the region
2 named areas
Each guide keeps its place within Roussillon clear, with a direct route back to the map.
Producer profiles
Begin with this selection, or open the full directory when you want every producer currently placed in Roussillon.
- Domaine de la RectorieDomaine de la Rectorie in Banyuls-sur-Mer presents fortified Banyuls alongside dry red and white wines from Collioure and VdP d’Oc.
- Domaine MatassaDomaine Matassa farms certified organic vineyards in Calce, with Grenache, Macabeu and Carignan wines shaped by infusion and concrete.