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Producer profiles
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- Andersen WinerySparkling apple wines from Knebel in eastern Jutland, made with méthode traditionnelle from Ingrid Marie, Jonagold, and Belle de Boskoop apples. Mads Groom Andersen founded the winery formally in 2015 after six years of garden-scale experiments; the bottles now reach Michelin restaurants across Scandinavia.
- Frederiksdal KirsebærvinDanish cherry winery on Lolland applying centuries-old grape-wine methods to Stevnsbær cherries, producing Sur Lie, Vintage, RØD, and a Solera.