A route through Other producers
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Producer profiles
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- Gala VinařstvíSouth Moravian estate on Pálava limestone, making whites from Welschriesling, Sauvignon Blanc, and a barrel-aged Chardonnay called Hermes, alongside Bergrus, an unfiltered Pinot Noir and Merlot blend aged twelve months in oak.
- Milan NestarecMoravian producer making wild yeast wines from everyday one litre blends to loess grown Grüner Veltliner.
- SonberkA Czech estate founded in 2003, Sonberk grows Rhine Riesling, Pálava, Chardonnay and Pinot Gris on elevated, sun-facing loess slopes.
- Vinařství FABIGMoravian winery producing organic Sauvignon Blanc made for bottle age, with SPECTRUM its top multi-parcel blend.
- Vinařství Jaroslav SpringerOrganic Pinot Noir estate in Bořetice, Moravia, founded in 2004 by a former US Ambassador, his brother, and Moravian winemaker Jaroslav Springer. More than 75% of the 22-hectare estate is planted to Pinot Noir, farmed organically since 2007 and vinified with minimal sulfur dioxide.
- Vinařství Karel NovotnýA 2-hectare hand-harvest estate in Milotice u Kyjova, South Moravia, making small-batch whites and reds across two tiers: FIGURE (extended cellar method) and ELEMENTS (aromatic, fruit-forward). Karel Novotný won Enologist of the Year 2023 at the Czech national wine competition.
- Vinařství PlenérSmall Moravian estate making dry, unfiltered, spontaneously fermented wines from organic limestone parcels beneath the Pálava hills, founded in 2016 by winemaker Dominika Černohorská and orthodontist-turned-vigneron Ivo Marek.
- Vinařství ŠpalekA three-generation family estate near Znojmo, Špalek turns organically farmed Kraví hora grapes into dry Grüner Veltliner, blends and lees-aged wines.
- Vinné sklepy Kutná HoraA Kutná Hora family estate making biodynamic, estate-grown Czech wines, led by Pinot Noir and dry Riesling.
- Víno J. StávekFourth-generation Moravian winery making organic Frankovka in red, white and rosé formats, with a low-intervention cellar and a blanc de noirs white that is among the most unusual bottles in Czech wine.