Dingač is a wine area in Dalmatia, Croatia, on steep Pelješac limestone above the Adriatic. Here, Plavac Mali is powerful, tannic and salty. Its wines differ markedly from Plavac Mali at Postup and in inland Pelješac fields. Dingač is an internationally recognised protected Dalmatian wine name.
Continue through the region
Elsewhere in Dalmatia
- Dalmatinska zagoraNo producers listed yetDalmatinska zagora is Dalmatia's inland wine area, where wines can show a more continental character than those from the coast.
- PonikveNo producers listed yetNear Ston on the Pelješac peninsula, Ponikve covers a wine-growing site in Boljenovići. Its full, balanced wines are linked to Mediterranean conditions, brown soils and terra rossa.
- Primorska HrvatskaNo producers listed yetPrimorska Hrvatska is a wine area within Dalmatia, Croatia.
- Sjeverna Dalmacija1 producerIn Dalmatia's north, Sjeverna Dalmacija makes wines that are generally fresher and livelier than wines from Southern Dalmatia.
- Srednja i Južna DalmacijaNo producers listed yetCentral and Southern Dalmatia has hot, rocky and windy vineyards. Plavac Mali and Pošip make ripe-fruited wines here, with richer styles of Plavac Mali among the reds.
Producers in Dingač
Producer profiles
- Black Island Winery D.O.OKorčula Island estate making Pošip from 25 family-farmed terraced vineyards in Smokvica village.