Aconcagua's inland vineyards lie around Los Andes and San Felipe, about 100 kilometres northeast of Santiago. The central valley has dry, hot summers and cold winters. Cabernet Sauvignon and Carmenère make ripe, intense reds here, while Syrah varies in style across the valley. Cooler western sectors grow Sauvignon Blanc and Chardonnay for white wines, with Pinot Noir in the cooler sites. Some vineyards use Andean snowmelt for irrigation as the valley rises towards the mountains.
1 named area
Inside the region
Explore the wine-growing areas of Aconcagua.
Producer profiles
Producer profiles
Every producer profiled in Aconcagua so far.
- Bodegas Santo DomingoSan Fernando winery with Bordeaux family origins and biologically sustainable vineyard management.
- Emiliana Organic VineyardsEmiliana Organic Vineyards farms Chilean vineyards organically and biodynamically, with blends such as Coyam and Gê.
- Viña IndómitaA large Casablanca Valley producer with a hilltop winery and cool-climate whites, owned since 2017 by Yantai Changyu Pioneer Wine, China's largest wine company.
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- Viña MaipoChilean producer founded in 1948 in the Maipo Valley, now one of the five largest wine exporters in Chile, distributing to over 80 markets.
- Viña UndurragaChilean producer founded in 1885, best known for coastal Leyda Valley Pinot Noir and old-vine Maule Carignan at the premium end of a wide multi-valley range.