Growers in Brazil's São Francisco Valley can choose when to prune and harvest because high temperatures, strong sunlight and irrigation support more than one vine cycle a year. Two pruning events and two harvests are possible, and vineyards can be harvested in practically every month. The region makes dry, semi-dry and sweet Muscat sparkling wines, young still whites, and reds for early drinking or ageing. Chenin Blanc, Viognier and Sauvignon Blanc are the principal white grapes, with Verdejo also used. Chenin Blanc can retain relatively high acidity in the heat, with fairly neutral aromas. Irrigation projects helped establish wine production in this semi-arid part of Brazil.
1 named area
Inside the region
Explore the wine-growing areas of São Francisco.