Maasvallei Limburg is a protected designation of origin for wine along a narrow stretch of the Meuse valley, from Lanaken in Belgium to Roermond in the Netherlands. The Meuse largely marks the border, but the designation includes both countries.
A gravel layer five to fifteen metres thick lies beneath loam in the vineyards. The mixed gravel is associated with mineral flavours and fine acidity; the loam with greater weight, depth and breadth. The valley's sheltered, moderate microclimate allows slow ripening.
Most wines are made from a single grape variety. Auxerrois is dry, fruity and soft in acidity. Chardonnay can be taut or creamy, Riesling takes a more aromatic direction, and Dornfelder brings amarena cherry, blackberry and elderberry with light, ripe tannins. The place name tells you where the wine comes from; the grape gives a useful sense of its style.
Inside the region
1 named area
Each guide keeps its place within Maasvallei Limburg clear, with a direct route back to the map.