Haspengouw

Haspengouw's vineyards grow on loam and marl soils, often on south-facing, well-drained hills. Wines can have pronounced acidity, a full texture and mineral notes. Winegrowing in Borgloon reaches back to the tenth century, when the Wijnluyden guild worked in winegrowing and trade. Haspengouwse wijn is a protected designation of origin in wine-growing zone A, a European classification for cooler growing areas. Permitted grapes include Auxerrois, Chardonnay, several Pinot varieties, Bacchus, Optima and Würzer. All grapes must come from the approved area, and the wine must be made there.