World of WineVlaamse mousserende kwaliteitswijn is a protected designation for sparkling wine from the designated Flemish area in Belgium. Every grape must be grown there, and the wine's second fermentation takes place in bottle. At least nine months on lees, the spent yeast, can add ageing aromas to fruity wines with refreshing acidity.
Producer coverage
Read about Vlaamse (sparkling) below, or explore the region on the map.
Producers of Vlaamse mousserende kwaliteitswijn may use nine grapes, including Chardonnay, Pinot Noir, Pinot Meunier, Riesling and Johanniter. At least nine months on lees, the spent yeast, can add ageing aromas to wines described as fresh, fruity and often mineral.
Inside the region
Explore the wine-growing areas of Vlaamse (sparkling).
Sources for this guide are listed below. Featured producers are a selection, not a ranking.
