Who makes it
At Wallstraße 19 in Freinsheim, Hans-Dieter Reibold works with his sons Philipp and Johannes, who market the family’s bottled wines themselves. The winery began in 1976 after a period as a mixed agricultural farm; its present range turns that local base into wines spanning rosé, blended red and Pinot Noir.
Philipp and Johannes took over day-to-day leadership in 2012. Their work is clearest in the contrast between Bon Ami Rosé, kept bright in stainless steel, and the 2022 Pinot Noir, whose longer time in barriques builds darker spice, tannin and weight.
Where it grows
Freinsheim is the home of Reibold’s Bon Ami Rosé, Tinto and Pinot Noir, while the estate also works in Freinsheimer Musikantenbuckel, Grosskarlbacher Burgweg and Herxheimer Honigsack. In the range, “Gutswein” on Tinto signals an estate-level wine, while the Pinot Noir is an Ortswein: a village-level bottling tied more closely to Freinsheim and Musikantenbuckel.
That hierarchy matters in the glass. Tinto gathers several red varieties from Freinsheim into a fuller, blended style, whereas the Pinot Noir narrows the focus to one grape and one named vineyard, bringing earth, tobacco and vanilla-toned oak around firmer structure.
How it is made
The cellar
Bon Ami Rosé is made from Cabernet Sauvignon and Merlot grown around Freinsheim, then raised in stainless steel. Without barrel flavour, red berries, strawberry, rhubarb and herbal spice remain at the front; the palate stays cool, fresh and juicy.
Tinto combines Cabernets, Merlot and St. Laurent from loess and loam sites. Selective hand-picking and skin fermentation build colour and tannin, then 18 months in third- and fourth-use barriques add a fuller frame while leaving dark currant, pepper and spice ahead of overt oak.
What they make
The range begins with 2025 Bon Ami Rosé, a dry Cabernet Sauvignon–Merlot wine made for freshness rather than barrel weight. Stainless steel keeps its red-berry and rhubarb fruit direct, with a juicy texture and a clean, cool finish.
Tinto occupies the broader red-wine slot. As a Gutswein blend of Cabernets, Merlot and St. Laurent, it uses seasoned barriques to support full body, dark-currant fruit, pepper and savoury spice; the wine is ample on the palate without relying on new-oak flavour.
Wines to try
First bottle
Choose the 2022 Pinot Noir Ortswein from Freinsheimer Musikantenbuckel. It brings together the producer’s Freinsheim base, a named vineyard, loess and loam, selective hand-picking, skin fermentation, 18 months in new and second-use barriques and unfiltered bottling. Expect earth and tobacco before delicate vanilla-toned oak, then dry Pinot Noir fruit, ripe tannin, medium-to-full body and a savoury finish. Bon Ami and Tinto show useful sides of the range, but this bottle connects site and cellar most closely.